Spiced chestnut and glutinous rice braised rice

2024-07-01 21:19:47  Views 2 Comments 0

Health benefits

Beancurd sticks: fight cancer and prevent cancer
Shiitake mushrooms: detoxify
Dried tofu: fight cancer and prevent cancer

Ingredients

Chestnut ( Several )
Yuba ( Several )
Shiitake mushrooms ( 2 pcs )
Dried tofu ( A few )
Green beans, corn, carrots ( Several )
Scallions ( Several )
Little peppers ( Several )
Pork belly ( Several )
Rice and glutinous rice ( Several )
Pork belly ( Several )
Light soy sauce (appropriate amount)
Dark soy sauce ( Moderate amount )
Salt ( Adequate amount )
Sugar ( Adequate amount span> )
Oyster sauce ( appropriate amount )
Cooking wine (appropriate amount)

Recipe for braised glutinous rice with spiced chestnuts

  • Illustration of how to make five-spice chestnut glutinous rice braised rice 1

    1. Prepare the ingredients as shown in the picture, cut them and set aside

  • Illustration of how to make five-spice chestnut glutinous rice braised rice 22. Slice the pork belly and blanch it in water to remove the foam and fishy smell.Pour some cooking wine into the boiling water.Heat oil in a hot pan and sauté the shallots and peppers until fragrant, add the pork belly and stir-fry.Finally, pour in all the ingredients, add light soy sauce, dark soy sauce, oyster sauce, cooking wine, a small spoonful of white pepper, salt and sugar and stir well.
  • Illustration of how to make five-spice chestnut and glutinous rice braised rice 3

    3. Just put a little glutinous rice in the rice and a little more water than usual for cooking., but everyone should pay attention to cooking rice directly with boiling water, mix the rice and fried ingredients, add some sesame oil, mix well, and just press the cooking button

  • Illustration of how to make five-spice chestnut glutinous rice braised rice 4

    4. After cooking, do not rush to open the lid and continue to simmer for 15 minutes.Then open it, mix well and start eating!

  • Illustration of how to make five-spice chestnut glutinous rice braised rice 5

    5.Complete

Tips

1.Put chestnuts in advance Boil in boiling water for ten minutes.2.If the color is not dark, you can add more dark soy sauce.

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