Health benefits
Spare ribs: nourish the kidneys
Carrots: activate blood circulation and remove blood stasis
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Pork Ribs ( 300g ) | Taro ( 2 ) |
Carrots ( 1 piece ) | Potatoes ( 1 piece ) |
Shiitake mushrooms ( 4 ) | Rice ( 300g ) |
Garlic ( Adequate amount ) | Ginger ( 4 tablets ) |
Oil ( appropriate amount span> ) | Onions ( appropriate amount ) |
Cilantro (appropriate amount) | Light soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Recipe for Braised Pork Ribs and Taro Rice
1.Wash the material
2.Cut the potatoes, carrots, mushrooms and other ingredients into dices of about 1 cm in size
3.Put an appropriate amount of water in the pot to boil, put the ribs in to remove the blood, and drain the water to dry
4. Pour an appropriate amount of oil into the pot.When the oil is 80% hot, add the ginger and garlic and stir-fry Remove the ginger and garlic after fragrant
5. Add the ribs and stir-fry for 2 minutes, remove the ribs On one side, add scallions and stir-fry until fragrant
6. Add other ingredients to the pot and stir Stir-fry for 2 minutes, add appropriate amount of light soy sauce, dark soy sauce, and salt
7.Add appropriate amount of water , simmer for 2 minutes, take it out and put it into the prepared rice pot.The water should just barely cover the surface of the rice.Try to control the water, otherwise it will be too rotten
8.Select the function to braise pork ribs.Our pot takes 40 minutes.Wait for a while, you can take a break
9.The time is up, open the pot, add coriander leaves and green onion leaves, mix well and it will be delicious.Delicious dinner is easily prepared
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