Braised peas and rice

2024-07-01 21:28:22  Views 2 Comments 0

Health benefits

Glutinous rice: activate blood circulation and remove blood stasis
Bacon: protect the nervous system
Sichuan peppercorns: stop diarrhea

Ingredients

Peas ( 8 taels )
Glutinous rice ( One pound )
Bacon ( Three, four taels )
Sichuan peppercorns ( A few span> )
Salt ( appropriate amount )

How to cook peas and rice

  • Illustration of how to cook peas and rice 1

    1.Soak the bacon in warm water for a while, cut into small cubes and set aside

  • Illustration of how to cook peas and rice 2

    2.Glutinous rice cleaning

  • Illustration of how to make braised pea rice 3

    3.Put a small amount of oil in the pot, add Sichuan peppercorns and diced bacon and stir-fry until the bacon is oily

  • Illustration of how to make braised peas and rice 4

    4.Add the washed peas and stir-fry together, add an appropriate amount of salt and stir-fry for a few minutes (bacon is salty, be careful not to add too much salt)

  • Illustration of how to cook peas and rice 5

    5.Add the washed glutinous rice and stir-fry for a few minutes

  • Illustration of how to make braised peas and rice 6

    6.Turn the glutinous rice in the wok into the stew pot, add water one hand higher than the rice, bring the pot to high heat and then turn to medium to low heat and simmer for 50 minutes (in order to save time, The pressure cooker I used this time is braised, and it will simmer for about 16 minutes after opening the pot)

  • Illustration of how to make braised pea rice 7

    7. Remove from the pan and serve

Tips

When adding water to glutinous rice, be sure to add the right amount.If more water is added, it will taste softer, and if less water is used, it will feel harder.You can also adjust the amount according to your preference.

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