Baby Cabbage and Tofu Rice Bowl

2024-07-01 21:30:26  Views 1 Comments 0

Health benefits

Baby cabbage: activate blood circulation and remove blood stasis
Tofu: detoxify

Ingredients

Rice ( 50g )
Doll Vegetables ( one )
Tofu ( two Block )
Onion ( Two )
Light soy sauce ( one spoonful )
Starch (appropriate amount)
Edible oil ( appropriate amount )
Salt ( appropriate amount )
Black sesame ( appropriate amount )

How to make baby cabbage and tofu rice bowl

  • Illustration of how to make baby cabbage and tofu rice bowl 1

    1.Prepare the required ingredients

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    2.Soak the tofu in salt water

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    3.Wash the rice, add appropriate amount of water and cook

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    4.Wash the baby cabbage and cut it in half

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    5.Onion Cut into sections and finely chop green onions

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    6. Add light soy sauce, starch and water to the bowl.Stir evenly

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    7. Remove the tofu, cut into small pieces, and coat with starch

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    8. Heat oil in a pan, add tofu and fry until golden brown on both sides

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    9.Leave the bottom oil in the pot, add the green onion and saute until fragrant

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    10.Pour in baby cabbage and stir-fry, add appropriate amount of salt

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    11.Pour in the fried tofu

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    12.Pour in the sauce and boil for a few minutes

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    13. Add the green onions, mix well and turn off the heat

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    14.Put the rice upside down on the plate and sprinkle it Add a little black sesame seeds

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    15.Pour in the cooked vegetables, pour in the sauce and cook Eat

Tips

Soaking tofu in salt water has the benefits of removing the beany smell, extending the storage time of tofu, and maintaining the integrity of tofu.Don't cook the soup too dry, leaving a little bit of bibimbap is super delicious.
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