How to make potato and chicken braised rice

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  1. Rice Soak 500g + appropriate amount of water (normal amount of water for steaming rice) and set aside for later use

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  2.Chicken Legs Cut meat into cubes + green onions + 2 spoons of soy sauce + 1 spoon of cooking wine, stir evenly and set aside

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  3.Hot a pan with cold oil and sauté garlic slices until fragrant

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  4.Add the chicken legs in turn, Look through it for a minute.Add the potatoes and stir-fry for a few times, then add salt to taste (because soy sauce has a salty taste, all salt should be appropriate, not too much)

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  5.Pour the turned chicken legs and potatoes into the rice

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  6.Press "rice" on the electric pressure cooker and wait...

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  7.When the time is up, open the pot and stir it again and you are ready to eat

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  8.Complete