Health benefits
Potatoes: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Spare ribs: nourish the kidneys
Ingredients
Potato ( one ) | Carrot ( one ) |
Pork ribs ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Very fresh taste ( appropriate amount ) | |
Onions (appropriate amount) |
How to make braised pork ribs with rice
1.First wash the ribs and blanch them in a pot
2. Take it out, Wash with cold water
3.Cut carrots into small pieces
4.Cut potatoes into small pieces
5.Cut green onion into strips and shred ginger
6. Heat the oil in the pot , stir-fry the shredded ginger, add the pork ribs and stir-fry, adding a very fresh flavor.Then add carrots, potatoes and soaked rice and stir-fry together.Add salt, soy sauce, cooking wine, then add a bowl and a half of water, and bring to a boil in the pot.
7. Add water to boil and pour into the rice cooker.
8.Put it in the rice cooker and press the button that normally cooks dry rice.
9. Picture of the finished product (PS: I added a little less salt today and the taste is a bit bland*^ _^*)
Tips
You really need a little more salt, and the rice needs to be soaked for a while in advance, about 15 minutes, I don’t know how long it should be soaked*^_^*
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