Rice cooker simple version

2024-07-01 21:30:37  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Coprinus comatus: nourish blood

Ingredients

Rice ( Three cups )
Potato ( 1 )
Carrots ( 1 )
Coprinus comatus ( 3 )
Pork ( 1 small piece )
Ham sausage ( 1 piece )
Onion, ginger and garlic (appropriate amount)
Pixian Doubanjiang ( 1 spoon )
Star anise leaves ( a small amount )
Light soy sauce ( appropriate amount )
Salt and sugar ( a little )

How to cook rice in a simple version

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    1.Wash the rice and soak it (soak before preparing other items) Materials)

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    2.Dice carrots

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    3.Dice potatoes

  • Illustration of the simple version of rice cooker braised rice 44. Dice Coprinus Coprinus
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    5.Dice pork

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    6.Dice ham p>

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    7.Chop green onion, ginger and garlic

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    8. Pour an appropriate amount of oil into the pot and sauté the star anise leaves over low heat until fragrant.Discard when fragrant.

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    9. Stir onion, ginger and garlic until fragrant

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    10.The diced pork is stir-fried and changes color

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    11.Add appropriate amount of sugar, 1 spoon of cooking wine, 2 spoons of light soy sauce, and 1 spoon of Pixian Doubanjiang

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    12. Various sauces: hoisin sauce, soybean sauce, xo sauce, black bean sauce, etc.You can use it if you don’t have it.Soy sauce instead.

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    13.Add diced carrots and diced potatoes and stir-fry

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    14.Put in the diced Coprinus comatus

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    15. Add the diced ham, stir-fry evenly, season with appropriate amount of salt and pepper, and turn off the heat.

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    16.The rice is also soaked, drained of water, and fried Put the ingredients into the rice cooker and mix well.

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    17. Add water to cover the rice.Don’t add too much.The ingredients themselves also have moisture.Just use less water than usual to simmer rice, press the cooking button and wait for the rice to cook.You can go clean up at this time without delay, haha.

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    18. clang clang clang...The fragrant stewed rice is ready, sprinkle with green onion leaves and start eating (it seems that you added a little too much water when making it for the first time)

Tips

To sum up, don’t add too much water.It may taste better when braised with long-grain fragrant rice, Pi County Doubanjiang is spicy, so if you don’t like it, change it to something else.The ingredients can be changed in countless ways, just open your mind and do whatever you want.It’s actually super simple and is indeed in line with the spirit of a lazy person.

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