Meat and potato rice bowl

2024-07-01 21:34:16  Views 3 Comments 0

Health effects

Potatoes: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, and disperse Hanjie Table

Ingredients

Refined meat ( 200g )
Potato ( one )
Green bell pepper ( a little )
Carrots ( A little )
Minced green onions ( An appropriate amount )
Ginger ( piece )
Garlic ( Two cloves )
Braised soy sauce ( a seasoning spoon )
Thirteen incense ( half a spoon )
Salt ( Appropriate amount )
Chicken essence ( A seasoning spoon )
Starch ( appropriate amount )
Rice ( A bowl )

How to make meat and potato rice bowl

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    1. Soak the meat in clean water, wash and slice into pieces for later use.

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    2. Wash and slice potatoes and carrots, cut bell pepper into small pieces, onion, ginger and garlic Cut and set aside.

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    3. Drain the meat slices and add a spoonful of starch to mix well.

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    4. Heat the pan and put in the oil until it is 60% hot.Add the starch evenly slices of meat.

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    5. Fry the meat until it turns white.

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    6. Add onions, ginger and garlic.

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    7. Add half a spoonful of braised soy sauce.

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    8.Half a spoonful of Thirteen Incense.

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    9. Stir-fry until fragrant.

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    10. Add potato slices, carrot slices, and green bell pepper pieces and stir-fry.

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    11.Add appropriate amount of water, bring to a boil over high heat, turn to medium heat and simmer for about 20 minutes.

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    12. How much soup should be left depends on personal preference.

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    13.Add chicken essence before serving.

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    14.Finally add salt to taste.

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    15.Hey, it’s okay!

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    16. Steam the black rice and white rice in advance and put them into a bowl.

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    17.Pour a layer of vegetables and soup on top.

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    18.Picture of the finished product.

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