Stuffed Pork Ribs with Rice

2024-07-01 21:34:17  Views 2 Comments 0

Ingredients

Green onions, chopped green onions, minced ginger, minced garlic, potatoes, onions, carrots, cowpeas, garlic sprouts, tomatoes (you can add more according to your own taste ( Depending on the amount of rice )
Edible oil soy sauce, sugar and salt thirteen flavors (appropriate amount)

How to cook pork ribs with stuffed rice

  • Illustration of how to make pork ribs stuffed rice 1

    1. Prepare onion segments, minced onion, minced garlic, ginger slices or minced ginger ~ because the baby doesn't like it I eat pan-fried food, so I cut ginger slices.This can be customized

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    2. Cut potatoes Make it into a small square of about 2cm

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    3.Cut carrots into small cubes

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    4.Cut garlic sprouts and cowpeas into small sections

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    5.Peel the tomatoes and cut into small pieces

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    6.Onion Cut into small pieces

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    7. Fresh pork ribs need to be boiled in a cold water pot, add appropriate amount of salt, until they float It takes about 20 minutes until the modu comes out, and the pot is ready

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    8.Put in the frying spoon A little cooking oil, add a little white sugar, wait until the sugar has basically melted, put the ribs into the pot, continue to stir-fry, pour in a little light soy sauce, dark soy sauce, continue to stir-fry and set aside

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    9. Pour a little oil into the hot pot, add ginger slices, green onions, minced garlic, stir-fry until fragrant, then pour in the prepared potatoes and garlic sprouts Stir-fry the cowpeas and other reserved vegetables, add appropriate amount of salt (can be a little more) and thirteen spices, stir-fry, finally add the ribs, stir-fry appropriately, finally add chicken essence (the vegetables should be slightly raw, add appropriate amount of water), stir-fry slightly, turn off Fire, standby!

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    10.Rice soaked before preparation

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    11. Pour the freshly fried vegetables into the rice in the rice cooker, stir the rice and water evenly with a spoon, and cover the soup with The amount of rice is about ten knuckles.You can increase or decrease the soup according to your personal taste.Cover the lid and set the time to start cooking

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    12.When the time is up, the delicious braised pork ribs rice is out of the pot.Use the rice spoon to stir evenly again, cover the lid, and keep it warm for another five minutes to make it more fragrant

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    13.Okay, add a little chopped green onion and mix well before serving.The delicious and cost-effective pork ribs rice is ready.

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