How to make classic spaghetti Bolognese

1.First, let’s take a picture of the finished product.Isn’t it very appetizing?

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  2. Prepare the required ingredients.

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  3. Add water to the pot and bring to a boil over high heat, add the pasta and add a small spoonful Add salt and cook for 8-10 minutes until there are no white spots in the dough core and take it out.

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  4. Take out the pasta and let it cool, drain it, and stir in a spoonful olive oil and stir until the noodles are not sticky.

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  5. Cut the carrots, celery and onions into fine dices, and cut the pork tenderloin into fine pieces.Cut into minced meat and set aside.

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  6. Put the minced meat into a pan and dry-fry, add a spoonful of red wine Add flavor.

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  7. Stir-fry the minced meat with wine to dry out the water so that it can be absorbed later Soup.

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  8. Put the diced vegetables into a pan and stir fry until the water is dry.use.

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  9.Put the minced meat and diced vegetables into the pan, add the pasta sauce and continue Stir-fry over low heat until there is no sour smell.

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  10.Add the stock and submerge the ingredients; add the Italian spice bag (basil leaves included) , sage, thyme, etc.) simmer over low heat until thick meat sauce.

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  11. Put the pasta into the cooked meat sauce, and then add a little stock Cook until semi-liquid.

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  12.Add another spoonful of olive oil and stir-fry carefully and slowly to make the pasta fully cooked Soak up the meat sauce.

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  13. After serving, stir in black pepper and cheese powder to taste , put into a bowl, garnish with three cherry tomatoes and serve.