Pasta Method

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  1. Cut the tomatoes into small dices and the onions into small dices.; Chop the beef and marinate it with salt, black pepper, and cooking wine for a while

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  2. Boil water inside Add a little salt, add the pasta, cook for 10 minutes, take it out, run it through cold water twice, until the water is gone, pour in a small amount of oil and stir

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  3. Heat the oil in the pot, add the minced beef, stir-fry until it changes color, add the onion, then add the tomatoes, add salt, sugar and black pepper and stir-fry for a while, then add the tomatoes Bring the sauce to a boil.Finally, pour in the pasta and stir evenly