Ingredients
Pasta ( 30 pieces ) | Pasta Sauce ( 1 tablespoon ) |
Tomato sauce ( 1 tablespoon ) | Pork tenderloin ( 10g ) |
Minced green onion ( a little ) div> | Corn oil ( appropriate amount ) |
Salt ( a little ) |
How to make spaghetti with meat sauce
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1. Boil water in a pot, add a little salt, add pasta, cook for 10 minutes after the water boils (if it is spiral pasta or butterfly pasta, it will take about 15 minutes, if not To know whether it is cooked or not, take out one and cut it off to see if there is a white hard core inside the noodles.If there is, it is not cooked).
2. Dice the tenderloin and mince the green onions.
3. Remove the cooked pasta and place it on a plate.
4. Heat a wok over medium heat, add oil and add chopped green onions and saute until fragrant.
5. Add the diced meat and stir-fry.
6.After the diced meat changes color, add the pasta sauce (refer to my pizza sauce for the method) recipe) lightly stir-fry.
7. Add tomato sauce and stir-fry briefly.
8.Turn off the engine.
9. Just put the meat sauce on the surface.
Tips
Pasta resists cooking, so it doesn’t matter if it takes a few minutes longer to cook; the pasta sauce I use is the pizza sauce I’ve made before, and I think it can be used universally; the salt in the sauce is enough, so there’s no need to add any more salt; The diced meat is very small and will be cooked when it changes color.Add the rest of the ingredients and stir-fry for a few times before turning off the heat.
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