How to make cherry tomatoes and bacon pasta

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  1. Cut the onion into thin strips and chop the garlic cloves Cut into fine pieces, cut bacon into small pieces, green beans need to be blanched in advance and set aside;

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  2.Wash the cherry tomatoes and cut them in half;

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  3.In the pot Add enough water to boil, add pasta and cook for about 8 minutes, add appropriate amount of salt; after the water boils, throw the cherry tomatoes in and blanch them;

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  4.Peel the blanched cherry tomatoes and set aside;

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  5. Take out the cooked pasta and rinse it with cold water so that the noodles will not stick;

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  6.Drain the pasta, add a spoonful of olive oil, and mix well until the noodles are not sticky;

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  7. Heat the pot, add appropriate amount of olive oil and heat until 70% hot, add onion shreds and garlic Saute until fragrant;

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  8.Add bacon and fry to remove the oil;

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  9.Pour in the green beans and stir-fry evenly;

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  10.Then add the peeled cherry tomatoes and stir-fry together;

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  11.Add pasta sauce and a little salt;

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  12.Pour in the spaghetti and stir evenly;

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  13.Pour in an appropriate amount of pasta soup and stir in circles to reduce the juice;

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  14.Add Italian mixed spices (including basil leaves, sage, thyme, etc.);

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  15.When the juice is thickened, add a little black pepper and turn off the heat;

• 16. Serve the cooked pasta on a plate.