How to make tomato pasta

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  1.The ingredients are as shown in the picture

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  2. Boil water in a pot and peel the tomatoes

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  3. Cut tomatoes into small dices , the skin is rolled into two flowers.

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  4. Boil the water and add the pasta

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  5.Chop lean meat into minced meat

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  6.Add appropriate amount of starch and mix well

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  7.Preparations have been made

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  8. Blanch the spinach

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  9.After the pasta is cooked, remove it, add oil and a little salt and mix well

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  10. Pour appropriate amount of suitable oil into the hot pan, stir-fry the minced meat when the oil is cooked

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  11. Stir-fry minced meat until diced tomatoes

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  12.Add a little salt and stir-fry

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  13.Add tomato sauce to juice

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  14. Stir-fry, add water and simmer for a while

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  15.The water is almost boiling, turn off the heat.

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  16. Put the pasta on the plate, pour the cooked juice on it, and put on the tomato skins Flowers, put spinach on top and sprinkle with black pepper.