How to make pasta with colorful tomato sauce

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  1.Prepare all ingredients

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  2.Wash the mushrooms

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  3.Onion Wash the carrots and potatoes and cut into small pieces.Cut mushrooms in half and set aside.

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  4. Heat the pot and add olive oil

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  5.When the oil is hot, add the onions and stir-fry over medium-low heat until fragrant.

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  6.Add the diced carrots and stir-fry for about a minute.

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  7.Add potatoes and stir-fry mushrooms evenly.Then add an appropriate amount of water, cover the pot and simmer over low heat for about a minute.

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  8. At this time cut the sausage into small dices.Cut the tomatoes into small pieces (I have no pictures of tomatoes prepared here)

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  9.Find a pot and add hot water.Bring water to a boil over high heat, add noodles, cook over medium-high heat for about 9 minutes, add salt, and set aside.

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  10.After one minute, open the lid and put tomato cubes in the pot , tomato paste, if the pot is dry, add appropriate amount of boiling water.Stir fry evenly.

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  11. Then add salt, turn up the heat and reduce the juice until thick.

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  12.Put the cooked pasta into the pot and stir evenly.

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  13. Prepare a baking tray, put tomato sauce pasta in it, and spread it on the horse Zurella cheese.

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  14. Preheat the oven to 180 degrees and bake for 5 minutes until the cheese melts.Can.

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  15. Dang Dang! It’s done! Finished product.It’s really delicious~