Health benefits
Asparagus: activate blood circulation and remove blood stasis
Ingredients
Pasta ( Moderate amount ) | Asparagus ( 4-5 roots ) |
Salt ( appropriate amount ) | Olive oil ( appropriate amount ) |
Cheese ( Two slices ) | Fresh milk ( 250g ) |
Butter ( Appropriate amount ) | Cracked black pepper ( Appropriate amount ) |
How to make cheese cream asparagus pasta
1.Add an appropriate amount of water to the pot, bring to a boil and add the pasta , drop a few drops of olive oil in the water, and then add an appropriate amount of salt.I put three small spoons of salt.
2. The noodles are cooked for 12 minutes.You can set the time according to your favorite taste
3. Remove the noodles and put them on a plate for later use.Pour the asparagus into the water used to cook the noodles.Then blanch it and take it out
4.Put another pan over low heat and melt the butter p>
5.Pour in milk and cheese in sequence until the cheese is completely melted
6. After the milk cheese is boiled, pour in the cooked noodles, reduce the juice over high heat and wait until the soup thickens.Take out and serve on a plate
7.Sprinkle black pepper after taking out the pot
Tips
Personally, I prefer light.Some, so just the asparagus.You can add whatever ingredients you like.
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