Ingredients
Pasta ( 200g ) | Onion ( Half ) |
Carrot ( One ) | Ham sausage ( One ) |
Beef ( piece ) | Tomatoes ( 1 ) |
Black pepper juice ( 3 spoons ) | Salt ( A little ) |
Tomato sauce ( Depends on taste ) | Chili pepper ( One green and red ) |
How to make pasta
1.Cooking noodles, this is done by putting them in cold water
2. For side dishes, cut them into pieces.It is best to have green and red peppers, which look good.I put another plate, but I didn’t take any pictures.The peppers need to be fried last, mainly for the color to look good
3. Stir-fry, first stir-fry onions, when fragrant add carrots, ham, sausage, ginger, stir-fry for 6-7 seconds, add chili beef, add tomatoes and stir-fry, after the juice is released, add a little water to boil, add salt, mix well and add noodles...add black pepper juice before serving.Mix well.The beef should not be fried too old.It is a matter of personal preference.I like the beef to be fried with onions if it is older, and if I like the beef to be sour, add some tomato sauce
Tips
If there is no black pepper juice, use black pepper, ginger and garlic to saute until fragrant
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