Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Onions: activate blood circulation and remove blood stasis
Pork: nourish yin
Ingredients
Straight pasta (Amount for two people) | Tomatoes ( two ) |
| Onions ( one ) | Pork ( 200g ) |
Garlic ( appropriate amount ) | Scallions (appropriate amount) |
Ketchup ( appropriate amount ) | Black pepper ( Adequate amount ) |
Basil leaves ( Appropriate amount ) | Thyme leaves ( Appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
| Light soy sauce ( appropriate amount ) | Oil ( appropriate amount ) |
How to make pasta
1. Prepare the ingredients.
2. Mince the meat, mince the onions and garlic, and dice the tomatoes and onions respectively.
3. To save trouble, I did not use butter and used ordinary vegetable oil.After the oil is hot, add the minced meat and stir-fry, add cooking wine, light soy sauce, salt, and stir-fry evenly.Add minced green onion.When the meat is ripe, add tomato sauce and black pepper.
4. When the minced meat is ripe, add onions and tomatoes.Fry until soft and add basil leaves and thyme leaves.
5. Cook the pasta for seven or eight minutes, depending on the pasta you bought.Cook until it becomes tender and there is no hard core in the middle.
6.Put the noodles on the plate, cover with tomato minced meat sauce, and start.
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