How to cook eggplant with potatoes

• 

  1. Wash and cut potatoes, soak out starch, eggplant and drain Mix the water and sauce well

• 

  2. Cut the potatoes into pieces that are too thick or too thin.Add more oil and fry them.It takes a little long to fry until golden brown, so you need to be patient

• 

  3.Same as above, fry the eggplant until it becomes soft

• 

  4.Fry separately and put on a plate together for later use

• 

  5.In a pot with oil, add garlic, ginger, pepper and onion and saute until fragrant

• 

  6.Put in the prepared sauce (2 light soy sauce, 2 mature vinegar, 1 oil, a small amount of sugar, 1 spoon of starch, half a bowl of water)

• 

  7.Add potatoes and eggplants and stir-fry until thickened (if the potatoes are bland, add appropriate salt)

• 

  8.Sprinkle chopped green onion