
Health benefits
White sugar: low protein
Ingredients
Frozen tofu ( 300g ) | Cabbage core ( 500g ) |
chopped green onion ( appropriate amount ) | Ginger slices ( Two slices ) |
Garlic ( Moderate amount ) | Dried chili pepper (two) |
Salad oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( Two spoons ) | |
Oyster sauce ( a spoon ) | White sugar ( A little ) |
MSG ( A little ) |
How to make frozen tofu stewed with cabbage

1. Prepare onions, ginger, garlic and dried chilies.

2.Tear the cabbage core into small pieces.

3. Prepare frozen tofu.

4.Cut into pieces.

5. Heat the pot and add salad oil.

6. Saute onion, ginger, garlic and dried chili pepper.

7.Pour in the cabbage.

8. Fry until soft.

9.Pour in the frozen tofu.

10.Add oyster sauce

11.Salt

12.MSG

13.Light soy

14.Old soy sauce

15.Shisanxiang

16.White sugar

17. Boil an appropriate amount of water and simmer over medium heat for 15 minutes.

18. Remove from pot and plate.

19. Come and try it!
Tips
The longer it stews, the more flavorful it will be.
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