Frozen tofu stewed with cabbage

2024-06-21 03:11:11  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Dark soy sauce ( One spoon )
Frozen tofu ( 300g )
Cabbage core ( 500g )
chopped green onion ( appropriate amount )
Ginger slices ( Two slices )
Garlic ( Moderate amount )
Dried chili pepper (two)
Salad oil ( Appropriate amount )
Salt ( Appropriate amount )
Light soy sauce ( Two spoons )
Oyster sauce ( a spoon )
White sugar ( A little )
MSG ( A little )

How to make frozen tofu stewed with cabbage

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    1. Prepare onions, ginger, garlic and dried chilies.

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    2.Tear the cabbage core into small pieces.

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    3. Prepare frozen tofu.

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    4.Cut into pieces.

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    5. Heat the pot and add salad oil.

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    6. Saute onion, ginger, garlic and dried chili pepper.

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    7.Pour in the cabbage.

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    8. Fry until soft.

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    9.Pour in the frozen tofu.

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    10.Add oyster sauce

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    11.Salt

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    12.MSG

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    13.Light soy

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    14.Old soy sauce

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    15.Shisanxiang

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    16.White sugar

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    17. Boil an appropriate amount of water and simmer over medium heat for 15 minutes.

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    18. Remove from pot and plate.

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    19. Come and try it!

Tips

The longer it stews, the more flavorful it will be.

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