How to make black pepper pasta

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  1. Prepare the ingredients: pasta, black pepper sauce, carrots, green peppers, red peppers, sausages, onions and meat

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  2. Now put cold water into the pot.After the water boils, put in the pasta.The pasta is difficult to cook, so you can taste it to taste.Then put the cooked pasta into the cold water, rinse it, take it out and drain it and set aside.Dice onions, green peppers, red pepper sausages and set aside.Cut the meat into cubes and set aside;

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  3.Hot In a pot, add an appropriate amount of peanut oil.When the oil is hot, add the diced meat and stir-fry quickly.

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  4.When the diced meat turns white, add onions and carrots (because onions and carrots are difficult to cook, Put them in first) Note: No need to take out the meat, stir-fry quickly together.

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  5. Stir-fry carrots and onions quickly for about ten seconds, add red pepper, green pepper, and sausage for five seconds, then immediately add black pepper sauce and stir-fry quickly, p>

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  6. Add the drained pasta and stir-fry quickly.Stir well and serve.During the stir-frying process, pay attention to the heat and the texture of the vegetables.The peppers should be kept light and refreshing, without excessive stir-frying.

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  7.Place the stir-fried pasta into a plate

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  8.If you want full color, flavor and more balanced nutrition, you can place an omelette, swamp a petal of green broccoli in boiling water, and put it on the plate for decoration.If you want to be more romantic, have a glass of red wine, make a steak, and enjoy a romantic evening