
Health benefits
Coprinus comatus: nourish blood
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Pasta ( 100g ) | Chicken legs Mushrooms ( One-third ) |
Ham sausage ( One third ) | "Hanging basket" ( One ) |
Edible oil ( appropriate amount ) | Soy sauce (appropriate amount) |
Salt ( a little ) | Black pepper sauce ( appropriate amount ) |
How to make fried pasta

1.Preparation Ingredients

2. After the water boils, put the pasta into the pot and cook over high heat for about ten minutes without covering it.This pasta won't be too soft but won't have a hard core either.While the noodles are cooking, cut the chicken drumsticks, ham, sausage and pepper into strips and prepare them.

3.After the pasta is cooked, remove and drain, heat the pan and pour in cooking oil.The pasta will be more delicious when stir-fried with a wider oil, so you can pour a little more.

4. Put the coprinus mushrooms into the pan and fry for a while, then change to medium heat and add a little salt to taste.Mushrooms will taste better if they are fried for a little longer.

5. Stir-fry the Coprinus comatus until golden brown, add chili and stir-fry for a few times, then add ham and stir-fry Saute for a while.

6.Pour the cooked pasta into the pot, turn to low heat and stir-fry for a few times before adding Continue to stir-fry the black pepper sauce, and finally add an appropriate amount of soy sauce.

7. Stir fry for a while, put it on a plate, and eat while hot! In winter, a steaming bowl of fried pasta will warm you up.
Tips
If you like a stronger pasta, you can add some salt when cooking the pasta, or you can shorten the cooking time because it still needs to be fried.Ham sausage contains chicken essence, so there is no need to add more chicken essence.You can add other vegetables according to your personal taste, but you have to pay attention to the things that are avoidable!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







