How to make black pepper pasta

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  1.First prepare all the ingredients you need.You can look at the pictures and won’t write much.

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  2. First put the pasta into the pot and stir-fry over medium heat for one to two minutes.Be sure to fry evenly and not burn it.

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  3. Just fry the pasta like this.

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  4. Put oil in the pan and stir-fry the eggs until scattered, add the lean meat and shrimps, and stir-fry together.Adjust the salt yourself.After frying, put it on a plate and wait for the next process.

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  5. Next, add some oil to the pot and stir-fry the green pepper and onion within a minute.Add the stir-fried lean meat, shrimps, eggs, and stir-fry together.After stir-frying, you can add the fried pasta and stir-fry.Please take a look at the picture below...

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  6. Stir-fry the pasta and add tomatoes and green onions.Fry for another two or three minutes.If the pasta is too dry during the frying process, just add some hot water or sweet potato powder water.(It depends on whether you like it dry or wet)

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  7. Finally install the disk ! Sprinkle some coriander and finally black pepper.(If you want it spicier, sprinkle more black pepper, it depends on your preference) Okay, do you understand the detailed introduction of the black pepper pasta I made...