
Health benefits
Onions: activate blood circulation and remove blood stasis
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Pasta ( handful ) | Onions ( 1/4 ) |
Minced meat ( 50g ) | Lettuce ( 2 pieces ) |
Doubanjiang ( a spoonful ) |
How to make pasta

1.A handful of pasta

2. Boil water in a pot, add pasta after the water boils.

3. Continue to boil for 5 minutes

4. Noodle 7 is mature and elastic, take it out of the pot and set aside

5.Slice the onion and set aside

6.Meat Add shredded meat powder and marinate

7. A spoonful of bean paste.(My bean paste is too thick, so I added some water to dilute it)

8. Take a wok, heat the pan with cold oil.

9. Add in shredded onions and pork and stir-fry.

10. Stir-fry onion and meat until 7 minutes cooked and add bean paste.Continue to stir-fry until the onions are fragrant.

11.Finally, just reduce the juice over high heat until the juice is thick.

12.Take two pieces of lettuce and place them on the bottom of the plate

13.Put in the pasta and finally pour in the cooked sauce.
Tips
Don't overcook the pasta as it will lose its texture.
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