spaghetti

2024-07-01 22:08:11  Views 1 Comments 0

Health benefits

Onions: activate blood circulation and remove blood stasis
Doubanjiang: nourish blood, protect teeth, protect bones

Ingredients

Pasta ( handful )
Onions ( 1/4 )
Minced meat ( 50g )
Lettuce ( 2 pieces )
Doubanjiang ( a spoonful )

How to make pasta

  • Illustration of how to make pasta 1

    1.A handful of pasta

  • Pasta recipe illustration 2

    2. Boil water in a pot, add pasta after the water boils.

  • Illustration of how to make pasta 3

    3. Continue to boil for 5 minutes

  • Pasta recipes 4

    4. Noodle 7 is mature and elastic, take it out of the pot and set aside

  • Pasta recipe illustration 5

    5.Slice the onion and set aside

  • Illustration of how to make pasta 6

    6.Meat Add shredded meat powder and marinate

  • Pasta Recipe Illustration 7

    7. A spoonful of bean paste.(My bean paste is too thick, so I added some water to dilute it)

  • Illustration of how to make pasta 8

    8. Take a wok, heat the pan with cold oil.

  • Illustration of how to make pasta 9

    9. Add in shredded onions and pork and stir-fry.

  • Illustration of how to make pasta 10

    10. Stir-fry onion and meat until 7 minutes cooked and add bean paste.Continue to stir-fry until the onions are fragrant.

  • Pasta recipe illustration 11

    11.Finally, just reduce the juice over high heat until the juice is thick.

  • Illustration of how to make pasta 12

    12.Take two pieces of lettuce and place them on the bottom of the plate

  • Illustration of how to make pasta 13

    13.Put in the pasta and finally pour in the cooked sauce.

Tips

Don't overcook the pasta as it will lose its texture.

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