Health benefits
Cowpea: activates blood circulation and removes blood stasis
White sugar: activates blood circulation and removes blood stasis
Ingredients
Round stick noodles ( 450g ) | Cowpeas ( four ) |
Garlic ( 3 pieces ) | Scallion ( One ) |
Cilantro ( a little ) | Spicy oil (appropriate amount) |
Tahini ( a spoon ) | Salt ( 9 grams ) |
Chicken essence ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
Very fresh taste ( appropriate amount ) | White sugar (appropriate amount) |
Vinegar ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make cold noodles
1.Prepare ingredients
2.Use a garlic squeezer to squeeze the garlic into minced garlic
3.What it looks like after squeezing
4.Put salt and chicken essence in a bowl , oil consumption, sugar.
5.Pour in the extremely fresh flavor
6. Pour in the balsamic vinegar.The amount of vinegar should be according to your own taste.If you like it sour, put more vinegar.If you don't like it, put less vinegar.
7. Pour twice the amount of cold boiled water to dissolve the seasoning.
8.Drop in a little sesame oil and stir evenly (the sauce is ready)
9.Cut the cowpeas into small pieces
10.Put in the water and blanch until cooked
11. Put it in cold boiled water and let it cool
12.Scoop a spoonful of sesame paste
13.Add a little cold water to dilute
-
14. Cut walnuts into granules (it’s best to use peanuts.I didn’t have fried peanuts today so I used walnuts instead, but the taste is not as good as peanuts.Choose what you like)
15. Boil a pot of water
16.After the water boils, add the noodles and spread them with chopsticks to prevent them from sticking to the pan.
17. After the water boils, pour in cold water, repeat it twice, and then boil it again and take it out..
18.Put the removed noodles into a basin filled with cold boiled water and let it cool down., change the water once, until the noodles are cold and each noodle separates and does not stick together.
19.Use a fishnet to fish out and control the water, and be sure to control it dry.
20. Pour about 10 grams of cooked rapeseed oil into a clean basin and mix well., mix well and the noodles will separate from each other and will not stick together.
21. Take out the amount you eat, add cowpeas, chopped walnuts or peanuts, and put Add two spoons of diluted sesame sauce, scoop an appropriate amount of sauce (add it according to your own taste, taste it beforehand), add an appropriate amount of oil and pepper, add chopped green onion, a little coriander and you are ready to eat.If you don’t like coriander, you can leave it out.
22. After mixing well, the noodles are very chewy, separated from each other, smooth in the mouth, sour and spicy Spicy and appetizing, suitable for summer.Hurry up and learn!
Tips
1.Don’t cook the noodles for too long, otherwise they will become lumpy and taste bad.
2.The cooked noodles must be immersed in cold water to remove the starch on the noodles, so that the cold noodles will be smooth.
3.The noodles must be mixed with oil.If you leave them for an afternoon, they will still separate.
3.It’s okay if you make too much sauce.You can also make cold dishes.What I made today can be eaten for two meals.If you have a big appetite, just one meal.
4.I have posted a recipe for how to make chili peppers with oil, so check it out yourself.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
