Ingredients
Alkali noodles ( appropriate amount ) | Spicy soybean paste ( appropriate amount ) |
Garlic ( 2 cloves ) | Apple cider vinegar ( Two spoons ) |
Grape seed oil ( appropriate amount ) | Sesame oil (appropriate amount) |
Mushroom sauce ( appropriate amount ) | Radish Pickles ( appropriate amount ) |
Cilantro ( appropriate amount ) | Fried peanuts ( appropriate amount ) |
Cucumber shreds ( appropriate amount ) |
Secret recipe for refreshing cold noodles
1.Prepare the ingredients, mince the garlic in advance and soak it in apple cider vinegar to remove a little spicy taste
2. Put an appropriate amount of water in the pot and bring to a boil, then reduce the heat to low, add alkaline noodles and cook until there is no hard core, add half a bowl of cold water halfway.Noodles are more chewy
3.After cooking, drain, rinse with running water, cool, and drain water, put it into a large bowl, add a little grape seed oil and a little sesame oil and mix well
4.Add soybean paste and a spoonful of mushroom sauce into the bowl soaked with minced garlic and stir well
5.Place all the side dishes and pour the sauce on it
Tips
When cooking noodles, add a little cold water to make the noodles chewier.For cold noodles, alkaline noodles or hot dry noodles are more delicious
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