Cold noodles

2024-07-01 22:11:47  Views 1 Comments 0

Health Benefits

Cucumber: Promotes blood circulation and removes blood stasis
Peanut oil: Strengthens the brain, improves intelligence, fights and prevents cancer
White sugar: Promotes blood circulation and removes blood stasis
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Ingredients

Garlic cloves ( 5 )
Ready-made cold noodles ( 250g )
Cucumber ( 1 section )
Scallion ( 3 roots )
Fried peanuts ( 10 pieces )
Spicy oil ( appropriate amount )
Sweet noodle sauce ( appropriate amount )
Sichuan peppercorns ( a little )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
MSG ( appropriate amount )
Sesame oil ( a little )
Peanut oil ( a little )
Light soy sauce ( A little )
Old mature vinegar ( A little )
White sugar ( a little )
Sesame ( a little )

How to make cold noodles

  • Illustration of how to make cold noodles 1

    1.Prepare ingredients.(Because I was in a hurry at work, I bought ready-made cold noodles)

  • Illustration of how to make cold noodles 2

    2.Cucumber Wash and cut into thin strips.

  • Illustration of how to make cold noodles 3

    3.Use a kitchen knife to cut the garlic into minced garlic, remove and chop the peanuts.

  • Illustration of how to make cold noodles 4

    4.Cut green onions into finely chopped pieces.

  • Illustration of how to make cold noodles 5

    5. Pour the cold noodles into a slightly larger basin and put them into the cut pieces one by one.Shredded cucumber, minced garlic, minced peanuts, salt, monosodium glutamate, chicken essence, spicy oil, pepper noodles, chopped green onions, sesame seeds, sesame oil, peanut oil, sweet noodle sauce, light soy sauce, mature vinegar, and white sugar.

  • Illustration of how to make cold noodles 6

    6. Stir all the seasonings evenly, place on a plate, and garnish with a little chopped green onion.Simple and delicious cold noodles, are there any low-cost ones, quick and convenient ones, and clean and hygienic ones!

Tips

1.Because I bought ready-made cold noodles, it is quite simple to make them yourself: boil the water in the pot first, put the noodles in the pot and cook until soft, use chopsticks to spread them, don’t stick to them, and cook them in a cool place Run it through the water once or twice and fish it out.2.All seasonings must be stirred evenly.3.The chili pepper can be increased or decreased according to personal taste.

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