Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Fresh noodles ( 350g ) | Xiangha Mushroom Sauce ( 1 Jar ) |
Garlic ( 1 clove ) | Peeled and cooked peanuts ( 1 small handful ) |
Cilantro ( 1 root ) | Sesame oil ( a little ) |
1. Boil a pot of water.After the water boils, put in the noodles and cook them.The noodles will become slightly hard after cooking.
2. Remove the noodles, remove the water and immediately add a little sesame oil and stir to prevent the noodles Stick together.
3. Spread the noodles and cool naturally.
4. Prepare a jar of mushroom sauce, peel the freshly fried peanuts, and chop the coriander.
5. Chop the garlic and soak it in cold boiled water.This step can be prepared before the next noodles.good.
6. Mash some peanuts.
7.Put the noodle code on the plate.
8.Sprinkle with chopped peanuts.
9. Scoop out half a can of mushroom sauce.
10.Finally, some cilantro.
11. When mixing, pour some garlic water.There is no need to use too much garlic water, it can moisturize.Just noodles.
12.This cold noodles is easy to make and tastes so delicious.
Tips
Don't overcook the noodles, keep them a little firm.
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