How to make minced garlic and Shanghai greens

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  1. Prepare the required ingredients

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  2.Wash the whole Shanghai green and cut it into four equal parts

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  3.After the water in the pot is boiled, add the Shanghai greens

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  4.Cook until Shanghai Green Remove quickly when the color changes (about 1.5 minutes)

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  5.Place on the plate p>

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  6. Add an appropriate amount of oil to the pot, heat it up and add minced garlic

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  7.Saute the aroma

• 8.Add Totole chicken juice

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  9. Again Add Totole oyster sauce

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  10.Add 3 tablespoons of Totolo light soy sauce

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  11.Add 30 grams of warm water and bring to a boil

• 12.Pour the garlic sauce into Shanghai Qingzhong
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  13. Crisp, refreshing and tasty

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  14.Garlic Shanghai Qing Mrs.Hello Ate