Sweet and sour lotus root

2024-06-21 03:11:16  Views 2 Comments 0

Ingredients

Lotus root ( 500 grams )
Balamic vinegar ( 30ml )
Rock sugar ( 10g )
Olive oil ( 10ml )
Water ( appropriate amount )

How to make sweet and sour lotus root

  • Illustration of how to make sweet and sour lotus root 1

    1.Pour 10 ml of olive oil into the pot

  • Illustration of making sweet and sour lotus root 2

    2.Pour in the washed and cut lotus roots

  • Sweet and sour Lotus root recipe illustration 3

    3.Pour in 15 ml of balsamic vinegar.Adding vinegar can make the lotus root crispy

  • Sweet and Sour Lotus Root Illustration of how to do it 4

    4.Add appropriate amount of water and rock sugar, cover and simmer for 10 minutes

  • Illustration of how to make sweet and sour lotus root 5

    5. Open the lid and continue to stir-fry until the color is evenly

  • Illustration of how to make sweet and sour lotus root 6

    6.Finally add 15 ml of incense vinegar, stir-fry evenly and serve

  • Illustration of how to make sweet and sour lotus root 7

    7. Sweet and sour lotus root, Super meal

Tips

Vinegar can make the lotus root crispy, but the vinegar is easy to evaporate, so it needs to be added in two times.
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