Health benefits
Potatoes: harmonizes the stomach
Green peppers: nourishes the liver
White sugar: low in protein
Ingredients
Potato ( one ) | Green pepper ( one ) |
Salad oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Cooking wine (appropriate amount) | Light soy sauce ( Moderate amount ) |
| White sugar ( a little ) | MSG ( a little ) |
chopped green onion ( appropriate amount ) div> | Garlic slices (appropriate amount) |
Octagonal ( One ) |
How to make green pepper and potato slices
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1. Prepare chopped green onion, garlic slices and star anise.
2.One green pepper.
3. Cut into diamond-shaped pieces.
4.A potato.
5.Cut into slightly thicker slices.
6. Wash the potato slices and remove the starch.
7. Heat the pot and add salad oil.
8.Saute star anise until fragrant.
9.Put in the potato slices.
10. Fry until translucent.
11.Add green onion and garlic slices and saute until fragrant.
12.Add green pepper.
13.Add light soy sauce.
14. Cooking wine.
15.Salt.
16.MSG.
17.White sugar.
18.Add a little water and simmer over medium heat for 5 minutes.
Tips
The purpose of adding water is to make the potatoes softer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
