Health benefits
Soybean sprouts: activate blood circulation and remove blood stasis
Ingredients
Alkaline noodles ( appropriate amount ) | Soybean sprouts ( appropriate amount ) |
Kelp silk ( appropriate amount ) | Chili oil (appropriate amount) |
Cilantro, green onion (appropriate amount) | Minced garlic ( appropriate amount ) |
Soy sauce , vinegar, salt ( appropriate amount ) | Pepper powder ( appropriate amount ) |
How to make Sichuan style cold noodles
1. Cut the cooked kelp into shreds and soybean sprouts Cook the alkaline noodles and apply cooking oil (the oil is to prevent them from sticking together).Chop the garlic, chop the coriander and green onion, and set aside.When ready, proceed to the second step
2.Add kelp shreds and yellow lettuce to the prepared noodles Bean sprouts, soy sauce, vinegar, salt, minced garlic, pepper powder, chili oil, green onions, and coriander, and stir evenly
3.Put the evenly mixed cold noodles into the prepared plate, then add some coriander, and the dish is ready.Isn’t it very simple?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
