Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Fresh noodles ( 200 ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Soy sauce (appropriate amount) |
Ginger (appropriate amount) | Garlic ( 5 petals ) |
Scallions ( A little bit ) | Lettuce oil ( a spoonful ) |
Balamic vinegar (appropriate amount) | Spicy oil (Add according to personal taste) |
Fresh cucumber ( appropriate amount ) |
How to make Chongqing cold noodles
1.First chop the ginger and garlic into small pieces, add boiling water to a bowl, and set aside.
2. Add boiling water to boil the fresh noodles.Do not cook them for too long, otherwise they will become lumpy.
3.Put the noodles into cool boiling water and drain them immediately.
4. Place the cold noodles scooped up from cold boiling water into an empty bowl, and add a tablespoon of lettuce oil
5.Facing the fan, you will join Lift the lettuce oil noodles up to the wind and stir continuously until the oil is fully mixed until the noodles are golden brown.(The most important step in making cold noodles)
6.Finally, add seasonings according to your own taste, mix well and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
