Sichuan cold noodles

2024-07-01 22:30:43  Views 2 Comments 0

Health Benefits

Cucumber: activate blood circulation and remove blood stasis
Peanuts: promote lactation
White sugar: activate blood circulation and remove blood stasis

Ingredients

Cucumber ( 1 root )
Noodles ( 500g )
Bean sprouts ( 100g )
Peanuts ( 50g )
Light soy sauce ( one spoonful )
Chicken essence, monosodium glutamate ( Half a spoon each )
Salt ( Two spoons )
Tahini ( one spoon )
Vegetable oil ( Three spoons )
Chili oil ( According to personal preference )
White sugar ( half a spoon )
Sesame oil ( one spoonful )
Vinegar ( one spoon )

How to make Sichuan cold noodles

  • Illustration of how to make Sichuan cold noodles 1

    1. Boil the noodles until they are almost cooked, pick them up and drain them.Apply vegetable oil to the noodles to prevent them from sticking together

  • Illustration of how to make Sichuan cold noodles 2

    2. After the noodles cool down, you can put them into bowls Reserved

  • Illustration of how to make Sichuan cold noodles 3

    3.Put the bean sprouts and cucumber shreds that have been blanched in a bowl

  • Illustration of how to make Sichuan cold noodles 4

    4.Put in the prepared seasonings and peanuts, mix well and serve.For the sake of appearance, you can also put some red bell peppers and small tomatoes

Tips

You can dissolve the salt, monosodium glutamate and chicken essence in hot water for better flavor

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