Health benefits
Potatoes: harmonious to the stomach
Sichuan peppercorns: warm
White sugar: low in protein
Ingredients
Potato ( one ) | Dried chili peppers ( two ) | |
Shredded ginger ( appropriate amount ) | Chopped green onion ( appropriate amount ) | div> |
Minced garlic (appropriate amount) | Salt ( appropriate amount ) | |
Balamic vinegar ( appropriate amount ) | Panthoxylum bungeanum ( appropriate amount ) | |
White sugar ( a little ) | MSG ( a little ) |
How to make spicy and sour potato shreds
1. Prepare ingredients.
2.A potato.
3.After inserting the wire, wash off the starch and soak it in white vinegar and water for ten minutes.
4. Heat the pot and add salad oil.Add Sichuan peppercorns, sauté until fragrant and take out.
5. Saute onion, ginger, garlic and dried chili pepper.
6. Add shredded potatoes and stir-fry until raw.
7. Pour in the minced garlic.
8. Balsamic vinegar.
9.Salt, sugar and monosodium glutamate, quickly stir-fry evenly and remove from the pan.
10. Come and try it!
Tips
Shredded potatoes can also be blanched and then fried, which is still crispy and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
