How to make cold noodles with minced meat and marinated water

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  1.Chop the garlic, ginger, red and yellow peppers into mince, mince the green onion, marinate the minced meat with salt, light soy sauce, cooking wine and cornstarch for preparation

• 2. Put enough water in the wok to boil the noodles.After boiling for one minute, add cold water and continue to boil.After the water boils again, add cold water and boil for one minute.You can take it out and add cold boiled water to a large bowl to put the noodles in and set aside
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  3. Heat the wok and pour the oil.When the oil temperature is slightly higher, add the minced garlic and ginger and stir-fry until fragrant.Add salt, light soy sauce, cooking wine, pepper, white sugar, minced meat, red and yellow pepper and stir-fry until fragrant.Pour in a small amount of Bowl of water

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  4.After boiling, put the green vegetables in and blanch them p>

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  5. Take the noodles out of the cold boiling water, put them on a plate, and then cook them Pour brine on the surface.Sprinkle with chopped green onions and serve.