
Health benefits
Tofu: moisturizes dryness
Cabbage: nourishes liver
Ingredients
Tofu ( 150g ) | Chinese cabbage ( 200 grams ) |
Garlic ( Two cloves ) | Chopped green onion ( appropriate amount ) |
Salt ( 10 grams ) | Chicken Essence ( 5g ) |
Light soy sauce ( 10g ) |
Recipe of stewed tofu with cabbage

1. Chop green onions into mince Reserve

2. Mince the garlic and set aside

3.Wash the cabbage, cut into pieces and set aside

4.Put the tofu in a bowl and set aside

5.Use a knife to cut into pieces and set aside

6. Heat the pot, add cooking oil, add cabbage and stir-fry evenly

7.Add chopped tofu

8.Add water and mix with the ingredients and bring to a boil

9.Add 10 grams of light soy sauce

10.Add 10 grams of salt

11.Add 5 grams of chicken essence, sprinkle with chopped green onion and turn off the heat
Tips
When making soup, add enough water.Otherwise the soup will become dry.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







