
Health benefits
Celery: calms the liver
Onions: kills insects
Carrots: clears away heat and detoxifies
Ingredients
Soaked Tremella fuciformis ( 200g ) | Soaked fungus ( 50g ) |
Celery ( 200g ) | Onion ( 50g ) |
Carrot ( 1 root ) | Garlic ( 2 cloves ) |
Vinegar ( appropriate amount ) | |
Light soy sauce ( Appropriate amount ) | Sesame oil ( A little ) |
White sugar ( a little ) |
How to make cold white fungus
1.Picture of the finished product
2.Preparation The ingredients are as shown in the picture

3.Slice carrots and cut celery into sections

4.Cut the white fungus into small pieces and set aside
-

5.Shred the onion and chop the garlic and set aside

6.Water Bring to a boil and blanch the white fungus, fungus, celery and carrots

7.Pour the cold water into the basin Add onions and minced garlic, salt, light soy sauce, vinegar, sesame oil, and sugar to taste

8.Sheng Put on the plate

9.delicious
Tips
If you like spicy seasoning, you can add chili oil to make it taste better oh.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







