Glutinous rice balls

2024-07-01 22:37:59  Views 2 Comments 0

Health benefits

Glutinous rice: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis

Ingredients

Glutinous rice ( 150g )
Carrot ( A small piece )
Shiitake mushrooms (one)
Black fungus (6-8 pods )
Dried scallops ( 5 ​​capsules )
Chives ( One )
Mozzarella cheese ( appropriate amount )
Table salt ( Two spoons )
White sugar ( one spoon )
Light soy sauce ( one spoon )
Black pepper ( appropriate amount )

How to make glutinous rice balls

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    1. Prepare ingredients.Glutinous rice, carrots, mushrooms, black fungus, scallops, chives.

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    2.An appropriate amount of mozzarella cheese.

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    3. Soak the glutinous rice in water one hour in advance.After soaking, the glutinous rice will swell and be steamed in a pot.Cut carrots, mushrooms, black fungus, scallops, and chives into cubes and mince.

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    4.Put the steamed glutinous rice in a large bowl, add the carrots, mushrooms, black Put the fungus, scallops, and diced chives into a bowl.

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    5.Add two spoons of salt, one spoon of sugar, one spoon of light soy sauce, and an appropriate amount of black pepper.Grasp evenly.

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    6. Let it sit for about ten minutes and preheat the oven at 200℃ for 5 minutes.

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    7.Take a small piece of glutinous rice and shape it into a ball with your hands.

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    8.Knead all the glutinous rice into balls and place them in the baking pan.

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    9. Sprinkle mozzarella cheese evenly on the glutinous rice balls.

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    10.Sprinkle some more black pepper.

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    11.Put it in the oven and bake at 200℃ for 15 minutes.

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    12. Take out the baked glutinous rice balls.

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    13.Plate and serve.

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    14. The round, golden glutinous rice balls are fragrant and delicious.

Tips

1.The food and taste in the glutinous rice balls can be selected according to personal preferences.
2.In addition to being salty, glutinous rice balls can also be made into sweet flavors.You can replace vegetables etc.with fruits.
3.The glutinous rice should be soaked in water one hour in advance, so that it is easier to cook.You can press it directly with a pressure cooker after soaking, which saves time.The glutinous rice can be cooked a little softer, as it will consume water when baked in the oven later.Glutinous rice that is too dry will have a harder texture after baking.Just choose the hardness of the glutinous rice according to your personal preference.
4.Glutinous rice is not easy to digest.People with impaired gastrointestinal function, the elderly, and children should eat it in moderation.
5.You can replace the glutinous rice with rice and it will be just as delicious.
6.The specific baking time in the oven can be adjusted according to your personal oven.

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