Stir-fried lotus root with sour bamboo shoots

1.Peel and wash the lotus root, cut into dices of suitable size and set aside

2.Cut pickled bamboo shoots into small cubes and set aside

3.Prepare chili and ginger slices

4. Boil water in a pot, add a little salt and oil, add diced lotus root and boil until raw, remove and set aside

5. Let’s start again Heat oil, add chili and ginger slices and sauté until fragrant

6.Put in the sour bamboo shoots, Stir-fry the hot and sour flavor

7.Add lotus root, salt and MSG, stir-fry Evenly

8.Pour in a little water to enhance the flavor and stir-fry evenly

9.Put it out of the pot and ready to eat

10.Finished product picture