How to cook taro with vegetables

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  1.Ingredients preparation, peel the taro, wash and cut it Wash and cut green vegetables into small pieces.

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  2. Heat the pan with cold oil, add the taro, stir-fry over low heat, and then add a little water, bring to a boil over high heat and simmer for a while.The taro feels a little soft, so take it out and set aside.

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  3.Put in an appropriate amount of salad oil again, add ginger, and a few lard residues.Stir-fry slowly until the oil remains soft.

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  4. Add appropriate amount of salt, then add the green vegetables and stir-fry over high heat.

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  5.When the vegetables are soft, add the fried taro and continue to stir-fry.

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  6.Add appropriate amount of soy sauce and continue to stir-fry

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  7. If you like the vegetables to be soft and waxy, you can add a little boiling water.It must be boiling water, not cold water.Then stir-fry until you like the doneness, taste and fine-tune according to your taste.

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  8.A bowl of vegetables and taro that is very delicious and has high nutritional value.You can try it if you like it.