Health benefits
Carrots: clear away heat and detoxify
Ingredients
Carrot ( Half root ) | Water-cured fungus ( 1 small bowl ) |
Cabbage leaves ( 2 pcs ) | Light soy sauce ( a little ) | Minced garlic ( a little ) | Pepper powder (a little) |
Minced green onion (a little) | Pork belly (a little) div> |
Salt ( appropriate amount ) |
How to stir-fry fungus with cabbage
2. Heat oil in a wok over medium heat, add sliced meat and stir-fry.
3. Add minced green onions and carrot slices and stir-fry.
4. Add pepper powder and light soy sauce.
5. Add the cabbage slices and stir-fry.
6. Add the fungus and stir-fry.
7. Add salt to taste, add minced garlic and turn off the heat.
8.Install the disk.
1. Slice cabbage, carrots and meat.
Tips
If you like the tender and crispy texture, you can reduce the stir-frying time.If you like the soft and waxy texture, you can add a little old soup and stir-fry for a while.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
