How to make baby rice balls 🍙

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  1. Soak the glutinous rice the night before you want to make the rice ball superior.Then soak it overnight and when cooking it the next day, steam the glutinous rice and rice at a ratio of 1:1.When steaming rice, there is a little more water than usual

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  2. While steaming the rice, cut the mushrooms into small dices.Then blanch in cold water.Turn off the water and wash the mushrooms with cold water

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  3. Dice the carrots.Plate and set aside

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  4.Cut the meat into minced pieces, then marinate it with light soy sauce and starch for five minutes.(Because it is for babies, use less soy sauce)

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  5.After marinating the meat, heat the oil in the pot (a small amount of oil), then stir-fry the minced meat until fragrant, then add diced mushrooms and carrots and stir-fry together.Add just the right amount of salt! Stir fry until cooked, add a drop of sesame oil and mix well

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  6.After the rice is cooked, put it on a plate and let it cool.After that, (be sure to wear gloves) take an appropriate amount of rice and flatten the rice in your hands (depending on how big the individual can eat in one bite)
  Put the vegetables into the rice, and roll the rice around the vegetables.Make dough! Finally, roll it with seaweed.
  (Because I bought the wave seaweed, the size is suitable, just wrap it directly)