How to make pan-fried rice balls with mushrooms and rapeseed

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  1. Wash and slice the mushrooms, wash the rapeseed, peel and slice the garlic and set aside.

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  2.Add black sesame seeds, sesame oil, soy sauce and salt to the remaining rice and mix well.

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  3.Knead into rice balls.

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  4. Do not fry the rice balls in the pan, turn them over in time.

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  5. After the rice balls are out of the pot, add an appropriate amount of fried garlic slices, and add the mushrooms after they are fragrant., stir-fry until it changes color and becomes soft, add the rapeseed, continue to stir-fry, and finally add an appropriate amount of salt and take it out of the pan.