Quinoa Rice Balls

2024-07-01 22:59:18  Views 1 Comments 0

Health benefits

Shiitake mushrooms: activate blood circulation and remove blood stasis
Sausage: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Cooking wine: activate blood circulation and remove blood stasis

Ingredients

Japonica rice/glutinous rice (appropriate amount)
Quinoa ( Moderate amount )
Shiitake mushrooms ( 5~10 )
Sausage ( appropriate amount )
Scallions ( 1 small Put )
Garlic ( a little )
Salt ( a little )
Chicken essence ( a little )
Oyster sauce (a little)
Cooking wine ( a little )

How to make quinoa rice balls

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    1.Prepare materials

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    2.Soak quinoa and japonica rice for 10 hours respectively (can be soaked in advance)

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    3. Steam the quinoa and japonica rice for 20 minutes

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    4.Steam the sausages

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    5. Dice mushrooms ~ green onions ~ garlic

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    6.Put a little oil in the pot and heat it

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    7. Saute the minced garlic (if you don’t like it, add less)

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    8.Put in the mushrooms and sausages, pour in the steamed rice and quinoa, stir-fry evenly

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    9.Sprinkle a little salt ~ chicken essence, pour a little oyster sauce and cooking wine, sprinkle with minced green onion

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    10.Wear disposable gloves or use a mold to make rice balls

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    11.Finished product picture

    • Tips

    Quinoa and japonica rice (glutinous rice can also be used) can be soaked in advance, saving some time! You can also use a rice cooker to cook and steam one! You can choose the ingredients you like to make!

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