How to make football rice balls

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  1.Take a bowl of cooked rice, cool it slightly, then add appropriate amount of salt and sushi vinegar and mix well.

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  2.Cut the seaweed into pentagons and long strips.

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  3.Take a rice ball, wrap it in plastic wrap and roll it into a ball.

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  4. First press the pentagon up, then cut the strip into appropriate length and press it well.A football was born.

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  5.Using excess rice, you can also make rice balls in other shapes.