Stir-fried cabbage with fungus

2024-06-21 03:15:37  Views 2 Comments 0

Health benefits

Cabbage: nourishes the liver
Carrot: clears away heat and detoxifies

Ingredients

Chinese cabbage ( 300g )
Dried fungus ( 12g )
Lean pork ( 80g )
Carrot ( 50g )
Pepper powder ( 1g )
Garlic ( 5 ​​grams )
Corn oil ( 1 tablespoon )
Light soy sauce ( 5 ​​grams )
Salt ( appropriate amount )
Starch ( 3 grams )

How to stir-fry cabbage with fungus

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    1.Prepare dry fungus

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    2.Soak in water for more than 6 hours to soak

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    3. Cut the pork into thin slices

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    4.Add starch and mix well

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    5.Cabbage slices

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    6.Slice garlic and carrots

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    7.After picking and washing the fungus Drain the water

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    8.Put oil in the pot and heat until it is 50% hot, add the meat slices and stir-fry A few times

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    9.After the meat pieces change color, add garlic slices and carrot slices and stir-fry for a few times

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    10.Add cabbage slices and stir-fry for a while

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    11. After the cabbage is soft, add the fungus and stir-fry for a while

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    12.Add peppercorn powder, light soy sauce and salt to taste

  • Stir-fried cabbage with fungus Illustration of how to do it 13

    13. Stir well and then turn off the heat and take out the pan

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    14.Finished Picture

Tips

1.Catch the meat slices with a little starch After frying for a while, the texture will be more tender.
2.When cleaning the soaked fungus, you can add some flour to make it cleaner.
3.The cabbage fried in this way will taste crisp and tender.If you like the soft and waxy texture, you can blanch it in boiling water before frying.

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