Rice cake

2024-07-01 23:11:56  Views 2 Comments 0

Ingredients

Rice cake pre-mixed powder ( 300g )
Sugar ( 40g )
Pre-mixed powder accessories bag ( one bag )
Water ( 350ml liter )

How to make rice cakes

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    1. Prepare rice cake powder and ready-mixed powder accessories package , weigh the sugar and water for later use.

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    2.Put the rice cake powder into a basin, add water and stir without dry powder particles.

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    3. Scoop up the rice milk and let it flow smoothly, and that's it.

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    4. Place the lid in the yogurt machine and let it rise for 12-14 hours (put it in the yogurt machine to let it rise) (can reach 30-40 degrees)) You can also leave it in a warm place for 12-15 hours.It is worth mentioning that the room temperature should reach 30-40 degrees!

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    5. When the time is up, take it out and see that there are many bubbles on the surface, which proves that the hair is in place.

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    6. Then pour into a bag of pre-mixed powder accessories.

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    7. Add 35-40 grams of white sugar, stir evenly, and let it brew at room temperature for one hour.

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    8. Pour into the molds eight to full and place on the steamer drawer, leaving a gap.

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    9.Put an appropriate amount of water in the pot.After the water boils, cover the pot and steam for 15 minutes..

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    10. After it was cooked, I opened the lid and smiled when I saw the white and soft rice cake.

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    11. Allow to cool at room temperature for easy demoulding.

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    12.It’s very soft when pinched!

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    13.The internal structure is very dense.

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    14. Finished product placement.

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    15. Decorated with small green leaves, it is clear, elegant and beautiful.

Tips

Tip: According to the instructions for rice cake powder, there are some changes.The room temperature cannot reach 30-40 degrees, so I moved the rice cake thick slurry to the yogurt machine, so that it can reach a temperature of 30-40 degrees.After 12- It takes 14 hours to ferment until it reaches the ideal level.Add the auxiliary packets and sugar and let it rest at room temperature for one hour.Then steam it to get a white, soft and smiling rice cake.The sweetness depends on the individual, and the amount of ingredients can be appropriate.Steam for a few minutes.

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