Ingredients
Rice flour ( 300g ) | Sugar ( 50g ) |
Warm water ( 225g ) | raisins ( appropriate amount ) |
Yeast ( 5g ) |
How to make rice cakes
1.Prepare the ingredients
2.Dissolve the yeast with warm water
3. Add sugar to rice flour and yeast water for use Stir evenly with chopsticks
4. Cover the lid and ferment until the volume becomes swollen and there are many bubbles.Steamed (it’s summer now, I steamed it for an hour and a half, and in winter it takes about 4 to 5 hours)
5. Mold foam oil is reserved
6.Put the fermented batter into the mold until it is 80% full and then spread it.Steam raisins and wolfberry over high heat for 25 to 30 minutes (depending on the mold)
7. Steamed Do not take it out immediately, simmer for five minutes
8.The sweet and chewy rice cake is completed
9.One more
Tips
It is best to make the rice pulp mixing plate larger to facilitate fermentation
Use a toothpick to make a circle lightly Easy to release from the mold
The rice cake needs to be eaten while it is hot.If it is hard to eat when cooled, steam it and it will become soft
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