How to make purple rice cake

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  1.This recipe can be made into one eight-inch or two six-inch, or one six-inch, one five-inch and one four-inch, depending on your preference.

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  2. Soak the rice overnight in advance, or for more than four or five hours.

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  3. Wash twice and add fermented rice.

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  4.Enter the wall breaking machine to crush

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  5.Become rice paste.No water added.

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  6.Pour into a basin, add 40 grams of sugar and 6 grams of yeast and mix.

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  7.Cover with plastic wrap and let ferment in a warm place

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  8.I put it in the oven, add hot water to the baking sheet and close the door.

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  9.Brush the mold with oil in advance (oil paper can also be used)

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  10.Sprinkle with osmanthus.

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  11. Brush this small oil with washed raisins and cranberries.

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  12. Stir the fermented rice paste a few times with your hands to release the air.

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  13. Pour the rice into the mold, add warm water to the steamer and steam for 40 minutes..The steamer needs to be big and there needs to be enough water.

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  14.Purple rice cake with rice wine and rice dumplings.Beautiful afternoon tea!

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  15. Cool slightly to hand temperature for easy demoulding.

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  16.If there is no square mold, I use a six-inch cake mold.(Don’t forget to brush with oil.) When it’s almost cooled, brush oil on a knife and cut into square pieces.The problem is solved when cutting the corners.Drizzle osmanthus honey on the surface.